Ok ni bukan baru buat.. Buatnya tahun 2011 tapi tak letak dlm blog. Sbb masa tu blog tgh dok peram lagi.. Tgh dok belek FB ternampak balik.. Ok kita throw back kekdahnye
Sbbkan ni recipe ongputih kita speaking skit
Ingredients
Tart
1 cup flour
2 tbsp sugar
2 tbsp water
4 tbsp butter
Filling
3/4 cup milk
2 large eggs
3 tbsp sugar
Steps
1. Mix all tart ingredients - chill it
2. Beat eggs
(Preheat oven at 180°)
3. Add in milk and sugar
4. Divide dough to 8 balls
5. Flatten in pan/cup - make sure not too thick tak sedap tepung tebal
6. Fill in eggs mix
7. Cook for 30 minutes or looks great to eat
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